Date: December 3, 2018
A salad making activity was organized for the students of Class I-II. The aim was to instill awareness about healthy food habits among students. Students made variety of vegetable and fruit salads and also explained about the nutritional values of those. They also told about the importance including salad in regular diet for maintaining good health. Participants also took care of cleanliness, creativity and taste.
Students pose with the salads they made