Date: August 13, 2021
As a part of Independence Day celebrations, students of Class II participated in fireless cooking activity.They experimented with various traditional Indian sweets and snacks to make tricolour dishes.
A kid showcases Tiranga Mithai
The tricolour fruit pudding
The tricolour sandwich and pudding
The tricolour fruit salad
Tricolour sweets and salad
The Tiranga barfi