Date : December 23, 2020
A virtual fireless cooking competition for Class I-II was held to foster creativity and culinary skills inchildren while also making them aware of their nutritive value. Participants prepared various delicacies.Winners in each class were decided onthe basis of their presentation, innovativeness and nutritive value of the food items prepared.
A participant showcases her culinary preparation
A dish prepared by a student
A child sharesfood made during Christmas