Date: November 17, 2021
A virtual fireless cooking activity was held for classes III-V. Students prepared sumptuous dishes like snacks, salads and desserts. They also explained the nutritional value of the dishes prepared.
Students showcase delicacies prepared by them
Students showcase delicacies prepared by them
Students showcase delicacies prepared by them
Students showcase delicacies prepared by them
Students showcase delicacies prepared by them