Date: July 07, 2025
Students of Class II learned dining etiquettes and the importance of healthy meals during meal room activity. In the school meal room, students followed hygiene practices and enjoyed their healthy veg cutlets they brought from homes. They learnt to use forks, knives, napkins, and sanitizers while eating. They also discussed the nutritional value of cutlets and benefits of eating balanced diet.
Good food and good manners
Learning to handle cutlery
Balanced diet, the way forward