August 14, 2019
An intra-class tricolour food competition was held for class IV, with an aim to inculcate respect for the country and its diversity in the young minds. The participants presented a variety of delicacies and briefed about nutritional values of their respective dishes, hence making it a productive competition. The competition was held in two sessions- one among the sections A-G and the other among sections H-N. In the first session, class IV F bagged first position, while classes IV G and IV C secured the second and third places respectively (A-G). In the second session, class IV-H stood first while IV J and IV K bagged second and third positions respectively (H-N).
Delicious and healthy tri-colour dishes
Patriotic fervour exhibited through tricolour food
